A hot-food amenity for high-repeat sites
Jam Jam puts a self-serve, refrigerated hot-patty machine right in your facility. We handle the machine, the food, the stocking, cleaning, payments and support. Your team gets hot, flaky patties in minutes — 24/7.
The amenity
Shift workers, late nights and high-repeat sites rarely have good hot food close by. Jam Jam fills that gap with a compact, low-labour machine that serves a hot, filling, locally made patty in minutes — without you lifting a finger.
A 140 g Jamaican patty, kept chilled then heated and crisped the moment it's ordered. Real food, not a cold snack.
Breaks, shift changes, late nights — your team grabs a hot patty whenever they want, with no line and no kitchen.
We own and run everything. You provide a spot and power. That's it. It's an amenity, not a job.
How it works
Patties are made in our certified Ontario plant and held refrigerated in the machine until the moment of order.
Your team chooses a flavour on the screen and pays by tap or card. Cashless and fast.
The machine heats and crisps the patty in its susceptor pack right after you order — fresh, never sitting under a lamp.
Out of the pickup door in minutes. Hot. Flaky. Ready.
For your site
A clean, low-risk way to give your people a hot-food amenity. We install, run and measure the machine for 90 days, with reviews at 30, 60 and 90 days. If a site isn't the right fit, we relocate or remove it — no cost, no cleanup for you.
*Revenue-share upside applies once monthly net sales exceed $8,500 with at least 75% sell-through. Pilot may convert to a 6- or 12-month agreement if performance, uptime and host satisfaction targets are met. Final terms are set in the host agreement.
Food safety & control
Jam Jam is built as a food-safety system. Patties are made under provincial certification, moved cold, held cold, and only heated after purchase. Every machine is monitored and can be stopped remotely.
Made in a provincially certified Ontario plant and delivered by refrigerated vehicle straight from the freezer.
Stored refrigerated in-machine and heated to a validated safe internal temperature only after the customer orders.
Continuous temperature monitoring with automatic remote stop-sell on any refrigeration, power or telemetry fault.
Every patty is tracked by lot, SKU, date and machine — supporting clean records and rapid mock-recall response.
Cleaning, restocking, deviation response and disposal run on standard operating procedures with QA sign-off.
Target 2–3 hour response on priority incidents and a 98%+ uptime goal across the fleet.
Ingredient, allergen, nutrition and bilingual labelling are provided on every package. Public-health engagement and electrical field approval are completed before any machine is energized on a host site.
The menu
Every patty is 140 g, freshly heated and crisped to order. Bold, familiar flavour your team already knows and craves.
The everyday anchor — savoury, satisfying, crowd-pleasing.
Turn up the heat with a bold, peppery kick.
Island-seasoned jerk chicken with real depth.
Jerk Lentil & Potato or Coconut Curry Chickpea — fully plant-based.
Where Jam Jam fits
Serving the Golden Horseshoe within a 100 km service radius. If your site has shift workers, long hours, or a hot-food gap — it's a fit.
Host FAQ
Nothing upfront. There's no cost to the host to run the pilot — you provide approved space, power and service access. You receive a $750/month base location fee (paid quarterly), plus 2% of net sales once the machine clears performance thresholds.
Just power access at the install spot — the exact requirement is confirmed during the site review. Every site gets an electrical review and field approval before the machine is energized, so we confirm fit before anything is committed.
No. Patties are sealed in their packaging and only heated at the point of sale. There's no open cooking, grease or standing food. We keep the machine clean on a regular service schedule.
We do — entirely. A trained technician restocks by velocity (up to a few times per day if needed), cleans, inspects and removes any expired product. You never touch the machine.
Jam Jam does. Each machine has a QR code for instructions, feedback and refunds, backed by our support team.
Jam Jam carries insurance and retains food-safety responsibility. We provide certificates of insurance and confirm host requirements before installation.
We target 98%+ uptime. Machines alert us automatically and can be stopped remotely; we target a 2–3 hour response on priority incidents.
The 90-day pilot is designed to be easy to exit. If the location underperforms, we relocate or remove the machine at our cost. No teardown, no cleanup, no obligation for you.
Request a machine
Tell us about your location and we'll follow up to talk fit, placement and a 90-day pilot. No obligation.